Tuna Kimchi Fried Rice – Carmy

May 19, 2022


Made with easy pantry staples, this Tuna Kimchi Fried Rice recipe comes collectively in minutes. Full of flavour, this tuna fried rice recipe is ideal for lunch or dinner. Utilizing canned tuna and leftover rice, this recipe is budget-friendly as effectively!

Must whip up a fast meal? All you want is a can of tuna and a few kitchen staples and also you’ll have a tasty meal very quickly. Critically, what can’t a can of tuna do?

A bowl of tuna kimchi fried rice with a fried egg and shredded seaweed with a spoon.

Why You’ll Love This Fried Rice Recipe

  • You solely want just a few easy elements to make this tuna fried rice. It leans closely into kitchen staples for days I don’t wish to run out to the shop. At any time when I wish to delay a fridge restock, the night time earlier than, I make further rice so I could make this fried rice. It’s such a easy recipe to make with canned tuna.
  • It comes collectively shortly. Ideally, you can end this cooking this fried rice in underneath quarter-hour. All it’s a must to do is combine every thing collectively in a big pan!
  • You possibly can fancy this up or preserve it easy. Throw on a fried egg and a few seaweed to make it extra filling or preserve it easy and simply make the fried rice.

Components You’ll Want

Ingredients needed to make tuna kimchi fried rice.
  • oil — be at liberty to make use of olive oil or sesame oil for this recipe.
  • garlic — I like to recommend freshly minced garlic and I like to recommend sticking to that. Storebought pre-minced garlic often have an odd aftertaste. I prefer to pre-mince my very own and freeze the garlic for convenience.
  • kimchi — aged kimchi is good because it’s extra flavourful and has a tangier style to it. Be sure to seize a number of the juices from the kimchi as effectively.
  • tuna — I like utilizing mild tuna. I take advantage of an additional giant can however you need to use two smaller cans.
  • soy sauce — I like utilizing mild or low sodium soy sauce because it’s much less salty.
  • sugar — the sugar is to stability out the flavours.
  • gochujang — this can be a Korean sizzling pepper paste. Remember the fact that they arrive in numerous ranges of spiciness. You may get the tremendous spicy one or gentle one relying in your desire.
  • leftover cooked rice — I at all times use jasmine rice. Chilled leftover rice is good as chilly rice is extra agency and reduces the probabilities of your fried rice turning out mushy.
  • garnish: inexperienced onions and toasted sesame seeds.
  • non-obligatory toppings: fried egg and roasted seaweed.

Find out how to Make Tuna Kimchi Fried Rice

Kimchi added to a skillet.
Kimchi and tuna in a skillet.
  • Warmth a big skillet with oil over medium warmth. Add the garlic and sauté for just a few seconds earlier than including the kimchi with the juices. Sauté for two to three minutes.
  • Add the tuna to the skillet and sauté for an additional minute.
Kimchi, tuna, and sauces combined in a skillet.
Rice added to the skillet.
  • Add the soy sauce, sugar, and gochujang and stir to mix.
  • Add the rice to the skillet.
Green onions added to fried rice.
A bowl of tuna kimchi fried rice with a fried egg and shredded seaweed.
  • Proceed to sauté till the rice has been totally mixed with the remainder of the elements.
  • Prime with inexperienced onions and sesame seeds earlier than serving. Prime with a fried egg and seaweed if desired.

Recipe Ideas and Notes

  • Be happy so as to add no matter greens you’ve within the fridge! Corn, peas, spinach, carrots, broccoli, and some other leafy greens make for an awesome addition to this fried rice.
  • End off the fried rice with a drizzle of sesame oil for further flavour.
  • I at all times make this with jasmine rice. Right here’s my put up on How to Cook Jasmine Rice in case you want some suggestions!
  • You probably have a rice cooker, you may change the setting to make barely “tougher” rice if you cook dinner it the night time earlier than. It’ll assist the rice grains maintain their form higher if you use it for tuna kimchi fried rice. (Right here’s a review of the rice cooker I’ve)
  • The older the kimchi, the extra bitter and flavourful it’s.
Close up of a spoonful of tuna kimchi fried rice.

Make Forward Ideas

  • Meal prep: as soon as cooled, retailer the cooked fried rice in an airtight container for as much as 4 days within the fridge. Reheat within the microwave or on the stovetop.
  • Freezer: permit the fried rice to chill earlier than transferring them into an airtight container earlier than storing them within the freezer.
Why do I would like chilly rice for fried rice?

I at all times use chilly leftover rice that I’ve left within the fridge in a single day because it has had the possibility to agency up. Utilizing chilly rice makes it simpler to separate when frying and reduces the probabilities of your fried rice turning out mushy. I’ve tried this with freshly cooked rice earlier than and it will get sticky and mushy shortly. I at all times make my rice the day earlier than. In case you don’t have leftover rice, you may attempt to put together the rice beforehand after which unfold it out on a sheet pan so it will possibly cool shortly within the fridge for an hour or so.

What’s kimchi?

Kimchi is a staple in a variety of Korean/Asian kitchens. It’s a salted and fermented vegetable facet dish that may final for as much as 6 months within the fridge (it continues to ferment). The longer it stays within the fridge, the extra bitter it would style. Whereas you can also make kimchi with just about any vegetable, the widespread ones bought close to me are napa cabbage kimchi, radish kimchi, inexperienced onion kimchi, and cucumber kimchi. Whereas each area has its personal recipe for kimchi, I like to recommend you are taking a fast have a look at the elements record. Some kinds of kimchi use salted seafood so in case you are allergic to seafood, at all times double-check.

Serving Concepts

Listed here are some facet dishes that go effectively with this tuna kimchi fried rice when you’ve got some further time and elements.

A bowl of tuna kimchi fried rice with a fried egg and shredded seaweed with a spoon.

Tuna Kimchi Fried Rice

Made with easy pantry staples, this Tuna Kimchi Fried Rice recipe comes collectively in minutes. Full of flavour, this tuna fried rice recipe is ideal for lunch or dinner. Utilizing canned tuna and leftover rice, this recipe is budget-friendly as effectively!


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Rate

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Whole Time: 15 minutes

Servings: 4 servings

Components

  • 1 tbsp oil
  • 250 grams canned tuna, 8.82 oz
  • 2 cups aged kimchi and juice, roughly reduce with scissors
  • 3 cloves garlic, minced
  • 1 tbsp gochujang
  • 3 tbsp soy sauce, low sodium
  • 1 tsp sugar
  • 4 cups chilly cooked rice

Optionally available Garnish:

  • inexperienced onions
  • toasted sesame seeds
  • fried egg
  • shredded seaweed

Directions

  • Warmth a big skillet with oil over medium warmth. Add the garlic and sauté for just a few seconds earlier than including the kimchi with the juices. Sauté for two to three minutes.

  • Add the tuna to the skillet and sauté for an additional minute.

  • Add the soy sauce, sugar, and gochujang and stir to mix.

  • Add the rice to the skillet. Proceed to sauté till the rice has been totally mixed with the remainder of the elements.

  • Prime with inexperienced onions and sesame seeds earlier than serving. Prime with a fried egg and seaweed if desired.

Tried this recipe?Did you make this recipe? I’m at all times so completely happy to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! In case you loved the recipe, I’d actually respect a remark with a 5 star ranking! ♥

Diet Per Serving

Energy: 308kcal | Carbohydrates: 48g | Protein: 17g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 23mg | Sodium: 557mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg

Authour: Carmy

Course: Most important Course

Delicacies: Korean

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