Vegan Vodka Sauce Pasta is a creamy and delicious pasta dish that is perfect for a quick and easy dinner. This recipe is vegan and can be made with any type of pasta, making it a great option for those following a plant-based diet.
To make Vegan Vodka Sauce Pasta, you will need the following ingredients:
- 8 oz pasta of your choice
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup vodka
- 1 cup unsweetened almond milk
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Chopped fresh basil or parsley, for garnish (optional)
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and set it aside.
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent about 5 minutes.
Pour in the tomato sauce, vodka, almond milk, and tomato paste, and stir to combine. Add the basil, oregano, red pepper flakes (if using), salt, and pepper, and bring the sauce to a boil. Reduce the heat to a simmer and cook for an additional 5 minutes, or until the sauce has thickened.
Add the cooked pasta to the saucepan and toss until the pasta is evenly coated in the sauce.
Serve the Vegan Vodka Sauce Pasta hot, garnished with chopped fresh basil or parsley if desired. This pasta dish is delicious on its own, or you can serve it with a side of garlic bread or a salad for a complete meal.
Vegan Vodka Sauce Pasta is a flavorful and satisfying recipe that is perfect for a quick weeknight dinner. It is also a great option for those following a plant-based diet, as it is made with almond milk and does not contain any animal products. Enjoy!