Vietnamese Avocado Smoothie (Sinh To Bo)

February 19, 2022
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Thick, creamy, and refreshing, this Vietnamese Avocado Smoothie is a candy deal with that solely requires a handful of substances! It’s straightforward to make and tastes identical to what you’d get at a restaurant. It comes collectively in a flash within the blender.

There are a number of names for this scrumptious avocado drink. You could discover this beneath Vietnamese avocado shake, avocado milkshake, Sinh Tố Bơ, or simply avocado smoothie. No matter what you name it, you’ll be wishing you made extra after your first sip.

Two glasses of avocado milkshake with a straw.

Rising up, my mother would at all times make me this avocado smoothie every time avocados had been on sale. It was really the most effective and set the bar so excessive that I might solely order this out at a few places as a result of so many simply didn’t stay as much as the usual!

Each time I’m lacking her, I might whip up a giant glass of this avocado shake and be instantly reminded of dwelling. It took a number of tries and I undoubtedly shed a number of tears whereas yelling to my companion “WHY DOESN’T IT TASTE LIKE HER’S” however ultimately we received there. It’s been a number of years now and I nonetheless flip to this every time I need to be reminded of my childhood and I hope you take pleasure in this avocado milkshake recipe as a lot as I do.

Elements You’ll Want

Ingredients needed to make an avocado milkshake.
  • avocados — be certain that they’re ripe. Needless to say whereas the pores and skin color is an efficient indicator of ripeness, not all varieties will change color when ripe. I normally get Hass avocado.
  • sweeten condensed milk — it is a key ingredient and provides to the avocado shake that wealthy creamy style.
  • milk — I discover complete full-fat dairy milk to offer the me the most effective outcomes. You may add extra to skinny out the shake however I like mine tremendous thick. I really like consuming it with a spoon haha.
  • ice

Find out how to Make a Vietnamese Avocado Smoothie

  • To a blender, add all the substances.
  • Mix till clean. Add further milk to skinny it if desired.
  • Serve instantly.
Two glasses of avocado milkshake.

Recipe Ideas and Notes

  • Get pleasure from this with a jumbo straw or a spoon. A skinny straw gained’t minimize it and it’s troublesome to take sips from the glass. You’ve been warned haha.
  • The ice retains this chilly and thick. Don’t fear an excessive amount of in regards to the ice diluting the drink as a result of it’s SO thick already. Nevertheless, don’t go overboard. You solely want a small handful of ice.
  • Rising up, I might put this within the freezer as nicely so it’s virtually like an ice cream!
  • I favor contemporary avocado to frozen avocado for this. You may experiment with frozen avocado however I believe the drink is creamy sufficient with out having to freeze the avocados.
  • Whereas referred to as a “smoothie,” I might deal with this avocado drink as extra of a dessert. It’s fairly candy and never the lightest in energy so I don’t advocate ingesting this each morning such as you would a standard smoothie.
Two glasses of avocado milkshake with a straw.
Two glasses of avocado milkshake with a straw.

Vietnamese Avocado Smoothie

Thick, creamy, and refreshing, this Vietnamese Avocado Smoothie is a candy deal with that solely requires a handful of substances! It is simple to make and tastes identical to what you’d get at a restaurant. It comes collectively in a flash within the blender.


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Rate

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 2 serving

Elements

  • 2 avocados, ripe
  • ½ to ⅔ cup milk, or extra for a thinner smoothie
  • ¼ cup sweetened condensed milk
  • ¼ cup ice

Notes

This makes 2 small servings or 1 large one. I normally simply drink all of it myself however it’s very wealthy and filling. If you need your glasses to be stuffed to the brim, double the recipe.

Tried this recipe?Did you make this recipe? I’m at all times so blissful to listen to about it! I’d like to see the way it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you happen to loved the recipe, I’d actually admire a remark with a 5 star score! ♥

Vitamin Per Serving

Energy: 482kcal | Carbohydrates: 41g | Protein: 9g | Fats: 35g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 21g | Ldl cholesterol: 19mg | Sodium: 90mg | Potassium: 1197mg | Fiber: 13g | Sugar: 25g | Vitamin A: 494IU | Vitamin C: 21mg | Calcium: 203mg | Iron: 1mg

Authour: Carmy

Course: Dessert, Drinks

Delicacies: Vietnamese

Extra Drinks to Attempt

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