Vietnamese Pork Chops (Com Suon Nuong)

March 4, 2022

Straightforward to make and full of flavour, this Vietnamese Pork Chops recipe comes along with only some easy substances! This can be a traditional Vietnamese recipe that you could find at any restaurant. It’s a hearty meal which you can make at dwelling in a couple of easy steps.

You’re going to like this easy Vietnamese pork chop recipe. It’s really easy to make and I really like making ready it forward of time, freezing it, after which pulling it out on a busy weeknight. It’s all the time a crowd-pleaser and I all the time begin drooling as soon as I odor the aromatic aromatics.

A plate with Vietnamese pork chop on top of rice with scallion oil, cucumbers, and pickled carrots.

Rising up, this Vietnamese pork chops recipe was all the time my go-to. I’m obsessive about the marinade for these pork chops and my favorite half was actually the rice underneath the pork chops that absorbed the marinade. It’s so flavourful and I all the time want I had sufficient room to eat a second serving!

Elements You’ll Want

Ingredients needed to make Vietnamese pork chops.
  • shallots — I really like the flavours from the shallots however when you should not have any, you should use yellow onion. Nonetheless, I extremely advocate you employ shallots if potential.
  • garlic — in my view, the extra garlic, the higher!
  • lemongrass — when you can not discover lemongrass, lemongrass paste will work as effectively. I’ve not too long ago discovered lemongrass within the freezer part so I refill each time I see it so have a look within the freezer part the subsequent time you’re at a Asian grocer!
  • fish sauce — this provides a savory umami factor that’s troublesome to copy. Whereas I’m not an enormous fan of fish sauce, it really works effectively on this recipe and also you don’t even discover it.
  • soy sauce — I like to recommend utilizing gentle sodium soy sauce.
  • brown sugar — I choose darkish brown sugar on this lemongrass pork chops recipe however you’ll be able to all the time use gentle brown sugar as an alternative.
  • oil — use a impartial oil of your alternative. I often simply use olive oil because it’s proper on my kitchen counter.
  • pork chops — use bone-in pork chops for one of the best flavour! Within the images, I’m utilizing a centre reduce, however you should use any reduce. Don’t trim the fats!!! It’s SO flavourful.

For the plate

  • quick pickled carrots and cucumbers— I really like serving these Viet pork chops with pickled carrots and cucumbers. They add a refreshing flavour to the plate.
  • rice — I serve mine with jasmine rice.
  • scallion oil — I really like serving these pork chops with scallion oil. I’ve the directions on the best way to make them down under. H likes to have his with nuoc mam however I choose scallion oil.

How one can Make Vietnamese Pork Chops

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