Warm French Goat’s Cheese Salad (Salade de Chêvre Chaud)

Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it’s a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese medallions that are golden outside and oozing inside.

Simple to make, this most French of French salads makes for a chic change from the usual crumbled goats cheese number!

Close up photo of golden pan fried Goat's Cheese on Close up chowing melting inside of French Goats Cheese on Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

🇫🇷It’s French Bistro Week!!!🇫🇷

From time to time, I like to dedicate a week of recipes to a theme. This week, it’s French Bistro Week!!

Today’s Goat’s Cheese Salad is the starter in a classic three-course French bistro menu I’m sharing over the week. I’m particularly excited about the main dish coming on Wednesday. It’s one of the greatest, most iconic French dishes of all time!

Source link