WEEKLY MENU PLAN (#306) – Diethood


WEEKLY MENU PLAN (#306) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#306) collage

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #306

HAPPY MEMORIAL DAY!

Jack Daniel's Grilled Steak Recipe - New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel's Whiskey and Soy Sauce. Our favorite steak house meal made at home!

close up of sliced red onions, halved hard boiled eggs, chopped avocado, sliced cherry tomatoes, and sliced cucumbers

Ranch-Chicken Fajita Bowls cooking in a skillet

side shot of scallops cooking in a lemon cream sauce

One Pot Caprese Pasta served on a white plate.

 

(KETO BREAD FOR SANDWICHES AND BURGERS)

side shot of stacked up cloud bread slices

* DATE NIGHT *

Instant Pot Mongolian Beef served over a bed of rice with chopsticks on the side

two grilled honey mustard chicken breasts cut into thin slices and served with honey mustard sauce on the side

side close up shot of asparagus sprinkled with feta cheese and slices of lemon

White Sangria in a glass.

scooping out Mango Strawberry Frozen Yogurt with an ice cream scoop

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.





Source link