WEEKLY MENU PLAN (#348) – Diethood


WEEKLY MENU PLAN (#348) – A scrumptious assortment of dinner, facet dish, and dessert recipes that can assist you plan your weekly menu and make life simpler for you!

weekly menu plan 348 collage image

In these menu plans, we will probably be sharing a few of our favourite recipe concepts so that you can use as you might be planning out your meals for the week. Simply click on any of the recipe titles or footage to get the recipe.

Somewhat about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we’re bringing you scrumptious Mexican delicacies.
Wednesdays are a style of Italy.
Thursdays are designed round yummy sandwiches, burgers, and wraps.
Fridays are a no prepare dinner day round right here. Going out with associates and family members is one thing that we expect is vital. It’s your night time off from cooking- take pleasure in!
Saturdays are an unique meals night time, it’s a terrific night time to attempt one thing new, from cooking with seafood, to making an attempt Indian or Thai dishes.
Sundays are a standard quaint all American household dinner- suppose meat and potatoes. 🙂

There will even all the time be a few delectable desserts to make use of any day you want.
A brand new weekly menu plan will probably be posted each SUNDAY morning so you should definitely test again every week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #348

Spooning out French Onion Soup.

Steak Salad

overhead shot of a baking sheet with Portobello Mushroom Fajitas and flour tortillas arranged in the top right.

Broccoli Bacon Macaroni and Cheese - Homemade mac 'n cheese loaded with broccoli, a sprinkle of bacon, and lots of cheesy flavor.

side shot of hashbrowns-muffins cut in half

* DATE NIGHT *

Cajun Chicken Thighs served over cauliflower rice.

Slices of Roast Pork Tenderloin with Potatoes served on a white round dinner plate.

Mint Chocolate Skillet Cookie topped with three scoops of vanilla.

Shamrock Oreo McFlurry served in short glasses and topped with mint and cherries.

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