WEEKLY MENU PLAN (#351) – Diethood


WEEKLY MENU PLAN (#351) – A scrumptious assortment of dinner, aspect dish, and dessert recipes that will help you plan your weekly menu and make life simpler for you!

WEEKLY MENU PLAN (#351) collage hero image

In these menu plans, we will probably be sharing a few of our favourite recipe concepts so that you can use as you’re planning out your meals for the week. Simply click on any of the recipe titles or footage to get the recipe.

A little bit about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we’re bringing you scrumptious Mexican delicacies.
Wednesdays are a style of Italy.
Thursdays are designed round yummy sandwiches, burgers, and wraps.
Fridays are a no prepare dinner day round right here. Going out with buddies and family members is one thing that we predict is necessary. It’s your evening off from cooking- get pleasure from!
Saturdays are an unique meals evening, it’s an ideal evening to strive one thing new, from cooking with seafood, to making an attempt Indian or Thai dishes.
Sundays are a standard quaint all American household dinner- suppose meat and potatoes. 🙂

There may even at all times be a few delectable desserts to make use of any day you want.
A brand new weekly menu plan will probably be posted each SUNDAY morning so be sure you test again every week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #351

Cabbage Cucumber Salad served on an oblong serving plate with a large fork and spoon placed in the center of the salad.

lemon garlic shrimp cooked in a pan.

Olive Pesto Pasta nests arranged on a white dinner plate with a fork placed near the pasta.

Chicken Salad with Grapes served in croissant bun.

* DATE NIGHT *

Spanish paella in a white braiser: arborio rice topped with clams, shells, mussels, shrimp, sliced sausages, and peas.

close up photo of slow cooker chicken breast, sliced and arranged on a white dinner plate.

pan fried halved baby bok choy topped with soy dressing and sesame seeds

Sangria with fruit served in a glass.

Whole Wheat Banana Bread with Coconut Oil set on a wire rack.

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