Yaki Udon – Carmy – Easy Healthy-ish Recipes

July 23, 2021


Made in less than 20 minutes, you can have Yaki Udon in next to no time. Packed with vegetables and made with only a handful of ingredients, you’ll love how easy it is to make.

So what is yaki udon? Yaki udon is a Japanese stir-fried noodle dish that is made with udon noodles, vegetables, protein, and then tossed in a sauce. It’s the ultimate one-pan dish! However, today, I’m skipping the protein and sticking with just the vegetables. But not to worry, you can definitely add protein to this and still cook this up quickly.

An overhead view of a bowl of yaki udon noodles with sliced green onions on top as garnish.

Why You’ll Love This Stir Fry Udon Recipe

  • It is a fast recipe, making it perfect as a weeknight dinner or a speedy meal prep recipe. It takes me next to no time to make these udon noodles for dinner!
  • It’s so easy to customize! Turn this into chicken yaki udon by stir-frying thinly cut chicken in the pan before adding the vegetables. Turn this into shrimp yaki udon by stir-frying shrimp. You can even turn this into beef yaki udon by stir-frying ground beef or thinly sliced beef! Sliced pork and ground pork works as well. You’ll love how easy it to turn this one recipe into multiple! Want to keep these vegetarian, cube up some firm tofu.
  • It’s favour-packed, savoury, and oh so delicious! It’s such an easy way to use udon noodles in your fridge!

Ingredients You’ll Need

Ingredients needed to make yaki udon.

Ingredients for the yaki udon noodle sauce

  • dark soy sauce – dark soy sauce is saltier than light soy sauce but it gives your noodles that beautiful dark glaze and has a stronger soy flavour.
  • oyster sauce 
  • mirin
  • brown sugar

Ingredients for the udon noodles stir fry

  • udon noodles – I use fresh udon noodles that are sold at the refrigerated section that takes less than 2 minutes to cook. Other options are frozen udon noodles and dried udon noodles. Frozen udon noodles do have a chewier texture for stir-fries if you have access to that. It’s up to you which you’d prefer to use! I went with fresh as this was what’s available to me locally.
  • olive oil
  • carrots – shredded or julienned, I shredded mine for ease.
  • green onions
  • mushrooms – sliced, I used baby bella mushrooms

How to Make Yaki Udon





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