Zaalouk Toasts with Burrata Recipe

February 17, 2022

Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato combination, plus creamy burrata and olive oil drizzles over all of it.

Do you like issues on toast? HELLO, NO NEED TO ANSWER BECAUSE “THINGS ON TOAST” IS A PERFECTLY GLORIOUS FOOD GROUP. Test the meals pyramid, it’s gotta be there.

This time, we’re piling golden crisp, olive oil-griddled sourdough toasts with a tangy, smoky, deeply-flavored roasted eggplant & tomato combination referred to as zaalouk. Then you definitely’ll prime that with some creamy recent burrata, olive oil drizzles, recent black pepper cracks, and herb sprinkles, and wowowowow, what a enjoyable deal with.

Zaalouk in a bowl with a spoon

What Is Zaalouk?

Zaalouk is a standard Moroccan stewed salad made up of cooked eggplant and tomatoes, after which garlic, olive oil, and a mixture of spices that may differ by area. The greens may also differ a bit, generally peppers, cauliflower, carrots or others are used, however the most well-liked is eggplant and we’re huge, huge followers. The Arabic phrase “zaalouk” means “puree or one thing tender” and that’s precisely what the gorgeous finish consequence texture of that is. A form of chunky swirl of roasty eggplants and stewed tomatoes closely laced with cumin and paprika that’s the good swath on prime of any toast.

It’s usually served as a aspect dish or unfold, however we’ve undoubtedly piled up the bread and hogged all of the burrata to make a complete meal out of this smoky, saucy, quietly spicy little deal with.

We sourced Fit Men Cook and Taste of Maroc (which additionally has some great information in regards to the origin and variations of zaalouk) for recipe inspiration right here to get to this beautiful Moroccan-inspired dish. Although recent tomatoes are most frequently used for his or her extra advanced taste and sweetness, this recipe is utilizing canned tomatoes for ease and time and we favored all parsley over a cilantro/parsley combine.

Some zaalouk recipes name for eggplant to be added proper to the tomatoes, others for roasting the eggplant first, and that’s undoubtedly the route we took — with little garlic cloves tucked inside (not conventional however so, so good) — for optimum smokiness as a result of the depth of taste is simply very, very chef’s kiss.

Substances For These Zaalouk Toast Cuties

Cheese isn’t historically served with zaalouk, however when you’ve received tomatoes and olive oil and toasty bread close to us, we actually can’t be stopped. These instances virtually at all times name for burrata. Right here’s what else you’ll must make this occur:

  • eggplant
  • a can of crushed tomatoes
  • recent garlic & parsley
  • paprika & cumin
  • crimson pepper flakes for warmth (elective)
  • sourdough or different crusty bread
  • recent burrata
  • olive oil, salt, pepper, and extra herbs for topping
Zaalouk toast on a plate with herbs

Let’s Assemble Zaalouk Toasts

Tha zaalouk itself comes collectively simply sufficient and it’s undoubtedly well worth the little further roasting time. After that you just’re simply taking part in somewhat recreation of stacking magic.

  1. Roast the eggplant. Lower it in half lengthwise and make small cuts to tuck the garlic cloves into for roasting. Drizzle with olive oil and salt and roast till the eggplant is tremendous tender.
  2. Tomatoes and mash. Switch that roasty goodness to a saucepan and add tomatoes and spices. Mash till you get a chunky-but-smooth-ish texture.
  3. Simmer for a bit and let all these flavors mix collectively. Add the parsley and season to style.
  4. Grilled bread! Add some swizzles of olive oil to a heated pan and griddle it up till golden brown and toasty on either side.
  5. Serve. Prime your toasts with a smear of zaalouk and a hunk of recent burrata. Drizzle with extra olive oil, herbs, salt, and recent cracked black pepper.

What To Serve with These Toasts

Once more, historically zaalouk is served firstly of a meal or as a aspect dish but it surely may simply turn out to be a primary if that’s what you’re after. We adore it on the grilled toasts after all, but it surely may actually be served over rice or one other grain. If you happen to’re going the app/aspect route, would possibly we advise serving this alongside our Simple Green Salad or possibly Liz’s Roasted Broccoli Salad for a full veg meal expertise.

So far as cheese, we beloved burrata finest, however it will be nice with others too like a creamy feta, ricotta or goat cheese. Do you solely have cream cheese obtainable? Cool, unfold that on toast and get at it. Do you additionally possibly need to attempt a fried egg on that? Sure, you do! If nothing else, we won’t cease you from dipping an everyday outdated grilled cheese into this stunning enterprise. It’s been recognized to occur and it’s A+.

It additionally retains nice and, dare we are saying, will get even higher after sitting within the fridge for a pair days, so if you wish to have snacks on snacks on snacks for just a few days and check out ALL THE THINGS with it, that is nice possibility.

Come to consider it, that could be the one possibility? Zaalouk toasts all day, day-after-day.

Zaalouk Toasts: Often Requested Questions

Are these toasts spicy?

With out the crimson pepper flakes, these toasts aren’t spicy. Numerous taste, however no warmth. If you happen to needed so as to add a bit of warmth, you could find elective crimson pepper flakes within the recipe card.

How thick ought to I reduce my sourdough bread?

Thick 1″ slices of sourdough work nice for this recipe.

Can I save leftover zaalouk?

Certain can! Simply retailer it within the fridge for 3-4 days in a sealed container.


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Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato combination, plus creamy burrata and olive oil drizzles over all of it. 


  • 1 eggplant
  • olive oil and salt
  • one 14-ounce can crushed tomatoes (I used crushed San Marzano tomatoes)
  • 6 cloves garlic
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1/2 cup recent parsley
  • crimson pepper flakes for warmth (elective)
  • 1 teaspoon salt (extra to style)

Toast, and many others.:

  • sourdough or Tuscan fashion sliced bread
  • a beneficiant quantity of olive oil
  • recent burrata
  • olive oil, salt, pepper, and extra herbs for topping

  1. Preheat the oven to 400 levels.
  2. Lower the eggplant in half lengthwise. Make small cuts that let you tuck the garlic cloves into the eggplant so they’re virtually utterly inside (so you possibly can roast them with out burning them).
  3. Drizzle the halves with olive oil and salt; roast for 30-45 minutes till the eggplant is tremendous tender and pulls away from the pores and skin simply.
  4. Switch the eggplant and roasted garlic to a small saucepan; add tomatoes and spices. Mash with a potato masher or the again of a picket spoon till you get a chunky-but-smooth-ish texture.
  5. Simmer for quarter-hour or so. Add the parsley and season to style.
  6. For the grilled bread, warmth a skillet over medium warmth. Add a beneficiant couple swizzles of olive oil (most likely 2 tablespoons or so) and add your sliced bread to the pan. Prepare dinner till golden brown and toasty on either side.
  7. To serve, prime your toasts with a smear of zaalouk and a hunk of recent burrata. Prime with olive oil, herbs, salt and pepper.
  • Prep Time: 10 minutes
  • Prepare dinner Time: 45 minutes
  • Technique: Roast
  • Delicacies: Moroccan-Impressed

Key phrases: zaalouk, zaalouk toast, moroccan toast

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